Menu
Event menus are tailored to your specific needs, requirements, and budget.




Menu
APPETIZERS
Made from corn flour, crispy on the outside and filled with meat, cheese, ham or chicken.
Corn flour cakes, roasted and filled with meat, cheese, ham or chicken.
Fried dough sticks filled with cheese, crispy on the outside and soft on the inside.
Soft wheat flour bread stuffed with ham, bacon or cheese.
Sweet rolls made of wheat flour with cheese, panela and anise.
Whet flour, eggs, milk, salt, sugar, butter, vegetable oil.
Variety of fresh baked breads.
DESSERTS
Creamy flan made with condensed milk, eggs, whole milk and sugar.
Soft rolls made of wheat flour, butter, sugar, and filled with cinnamon or cocoa.
Layers of puff pastry filled with sweet cream.
Donuts filled with different sweet creams and flavors.
Crispy pastry tartlets with fresh fruit.
Soft and creamy fruit mousse (passion fruit, mango, red berries).
Puff pastry baskets filled with sweet or savory ingredients.
Soft and fluffy cookies inspired by the Crumbl style.
Mini cheesecakes with creamy filling and biscuit base.
Dense chocolate brownie with nuts
Cakes with fresh and festive ingredients of the season.
DRINKS
Sweet and creamy rice drink with whole milk, condensed milk, cinnamon and vanilla.
Fresh juices made with natural ingredients.
