Menu
Event menus are tailored to your specific needs, requirements, and budget.




Menu
APPETIZERS
Empanadas
Made from corn flour, crispy on the outside and filled with meat, cheese, ham or chicken.
Arepas
Corn flour cakes, roasted and filled with meat, cheese, ham or chicken.
Tequeños
Fried dough sticks filled with cheese, crispy on the outside and soft on the inside.
Pieces
Soft wheat flour bread stuffed with ham, bacon or cheese.
Golfed
Sweet rolls made of wheat flour with cheese, panela and anise.
Sweet Bread
Whet flour, eggs, milk, salt, sugar, butter, vegetable oil.
Different Breads
Variety of fresh baked breads.
DESSERTS
Quesillo
Creamy flan made with condensed milk, eggs, whole milk and sugar.
Rolls
Soft rolls made of wheat flour, butter, sugar, and filled with cinnamon or cocoa.
Mille-Feuille
Layers of puff pastry filled with sweet cream.
Stuffed Bombs
Donuts filled with different sweet creams and flavors.
Fruit Tarts
Crispy pastry tartlets with fresh fruit.
Fruit Mousse
Soft and creamy fruit mousse (passion fruit, mango, red berries).
Puff Pastry Baskets
Puff pastry baskets filled with sweet or savory ingredients.
"Crumbl" Cookies Inspiration
Soft and fluffy cookies inspired by the Crumbl style.
Mini Cheesecake
Mini cheesecakes with creamy filling and biscuit base.
Brownie
Dense chocolate brownie with nuts
Seasonal Cakes
Cakes with fresh and festive ingredients of the season.
And More...
DRINKS
Venezuelan Chicha
Sweet and creamy rice drink with whole milk, condensed milk, cinnamon and vanilla.
Natural Juices
Fresh juices made with natural ingredients.
